Mussels are usually eaten whole. Eating in one bite is normal and polite. Shells are part of the eating process. Keeping ...

Confused about which fish are okay to eat and which to avoid? Here's the lowdown. Salmon (shown) and other finfish should be cooked to an internal temperature of 145° F. By Sharon Liao Seafood may ...

DEAR MISS MANNERS: I adore shrimp and mussels. When eating with family and close friends, I use my fingers to remove the shrimp tails and pull the mussels out of the shells. But in public, or with ...

As the official start of summer approaches, federal officials are warning Americans to take extra precautions when eating oysters and clams to avoid a potentially deadly illness known as paralytic ...

Dealing with food sensitivities at Christmas needn’t be a pain, whether it’s you or someone you’re cooking for.

Global food systems currently use three-quarters of the planet’s fresh water, occupy half of the ice-free land, and emit a ...

A dangerous, salt-obsessed bacterium is wreaking havoc along the Gulf Coast. Several dozen cases of Vibrio vulnificus and nine deaths have been reported so far this year across Florida, Louisiana, ...

Nutrition policy expert Marion Nestle says that when she wrote her first book, Food Politics, in 2002, people often asked her what food had to do with politics. "Nobody asks me that anymore," Nestle ...