Sure there are some benefits to soaking your dry beans—but it’s also a real hassle. We asked experts to weigh in on how much it really matters. Do you really need to soak dry beans before you cook ...

If I had to power rank spring’s most quintessential legumes, I’d place fava beans at the very top. While fava beans are generally available year-round, their peak season is during the spring, from ...

Michael Wunsch been working on how to keep the damage of white mold at a minimum in soybeans and dry beans. It's a particular problem in dry beans, where white mold damages quality as well as yield.

Daniel Kaiser, University of Minnesota Extension soil science, plant nutrition management, is using funds from a Northarvest Bean Growers Association grant to study the amounts of nitrogen that should ...