How to dry basil from your garden originally appeared on Dengarden. Basil is a real crowd pleaser of a herb: its unique, oily-spicy flavor has been the perfect companion to pasta sauces and pizza for ...

Whether you’re making pesto, Caprese salad, or turning your homegrown tomatoes into Sunday sauce for the freezer, basil is a necessary ingredient. And nothing beats fresh from your windowsill or ...

15:59, Mon, Mar 17, 2025 Updated: 16:04, Mon, Mar 17, 2025 Basil is a delicious herb which tastes amazing both fresh and when added to dishes and cooked. One of the simplest and most effective meals ...

Fresh on your pizza, added to your favorite Italian and Southeastern Asian dishes, or made into pesto, it’s not surprising basil is often called the king of herbs. Look for opportunities to include ...

Try propagating basil in both water and soil. Basil needs indirect light, clean water, and a humid environment to grow. Propagate basil between late spring and end of summer. If you're growing a ...

To blanch or not to blanch? That is the question when it comes to making basil pesto. Many cooks blanch the leaves for a few seconds so the pesto retains a vibrant green color. But will a few seconds ...

Basil gets tall and leggy from low light, lack of pruning, or overfertilizing. Signs include sparse leaves, excess flowers, and short stems from overharvesting. Revive it with proper care, pruning, ...