Of all the various dietary needs, limiting the amount of sodium in recipes is among the most common. The good news is that if you’re eating mostly home-cooked food, you’re already well on your way to ...

Quinoa, pronounced KEEN-wah, is often hailed as the protein-rich grain of the future. Most sources lump it in with grains although it is technically classified as a pseudo-cereal grain, along with ...

We are heading to the end of okra season in Houston. I'm forever on the hunt to cook okra in different ways without absorbing an excessive amount of fat or becoming slimy. As you will see in this ...

Make the juiciest Steak ever at home without a grill! That’s right, learn how to cook steak on the stove and the oven that comes out tender, flavorful and just as delicious as the steakhouses make it.

Learning how to cook without recipes seems like an impossibility. Here, a dietitian explains how to pull it off with ease. To kick things off, Perez recommends taking full inventory of the ingredients ...

A lot of people think baking is only for those with big fancy ovens, but that’s not true. If you’ve got a gas or kerosene stove, or even a portable burner, you can still whip up baked goods at home ...

Salt is one of the most commonly used ingredients in your kitchen, and for good reason. Each type of salt, from flaky sea salt to finely ground table salt, can improve the taste of ingredients and ...

I tested eight ways to scramble eggs, from classic stovetop methods to innovative techniques. See which two methods deliver the best texture and taste.