As a former chef and the expert who’s covered ranges and cooktops for the past seven years at Consumer Reports, I’m often asked what I have in my own kitchen. It’s with a sigh, and a tinge of ...

We all use cookware, ranging from nonstick pans to copper. But when is it time to replace the pots and pans with something newer that’s not hazardous to our health or will affect the quality of our ...

At 30 years old, I should be a more confident home chef. Ask me to make a salad, bake brownies, or create a mouthwatering open-faced sandwich and I’m your gal. My weakness is preparing meat. When I ...

We’ve always loved Caraway Home’s cookware — but our experience cooking with their Stainless Steel Set just made us love them that much more. We’ve sung the praises of Caraway’s nonstick cookware ...

If you’re a home chef and concerned about per- and polyfluoroalkyl substances, otherwise known as “forever chemicals,” it may be time to ditch the nonstick cookware and go for a set of stainless steel ...

The short answer is yes! Preparing meals in cast iron pots, pans, Dutch ovens, and cornbread molds can boost the iron content in what you’re eating. This is a simple strategy to up the iron in your ...