If the idea of cooking fish sounds intimidating, we suggest getting started by preparing salmon. It’s generally one of the less expensive options at the fish counter, and it’s even more affordable if ...

Credit: Photo: Joe Lingeman; Food Styling: Pearl Jones Design:Kitchn Credit: Photo: Joe Lingeman; Food Styling: Pearl Jones Design:Kitchn The last time I was in Alaska, I had the most amazing, ...

Wild and farmed salmon cook differently—here's how their fat and texture shape the best methods for each. You can't cook all salmon the same way. Wild salmon is lean, firm, and prone to overcooking, ...

Here’s a simple and quick way to cook salmon fillet. Just place it under a broiler for 3 to 4 minutes. Tomatoes cook down to a thick sauce in about 5 minutes and add a colorful topping to the broiled ...

Salmon is a delicate fish. It's far too easy to overcook it. Thankfully, restaurants figured out one brilliant, easy method ...

In this vibrant salad, baby spinach makes a wonderful base for thin ribbons of smoked salmon. The one-bowl recipe combines a ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three Michelin Stars, Le Bernardin is a renowned seafood destination in Manhattan, ...