It's basically impossible to do if you're just trying to eyeball it. Nearly all of your guests will bring a bigger appetite than usual, piling their plates with turkey and half a dozen side dishes.

With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the refrigerator), LaFrieda says the basic formula for perfect medium-rare prime ...

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...

Forget vanity metrics; 500 engaged LinkedIn connections are enough for a thriving coaching business. Focus on quality: understand your conversion needs, create valuable content, engage genuinely via ...

When working in a restaurant, it is pretty common for the various members of the team to help each other out, as long as they all treat each other with respect. When a waiter was rude to this cook and ...

How former European champion James Cook changed lives through his tireless work at one of London's oldest youth clubs.

David Brooks is a regular on the NewsHour every Friday night. But while you were watching him, David was watching all of us. Pulling from his observations and other works, his new book, "How to Know a ...