Roger Labine uses ricing sticks, or knockers, to harvest wild rice on Lake Tawas. Every year as summer ends, Indigenous Michiganders head out onto lakes and rivers to collect wild rice, a staple food ...
We tested six methods for cooking rice and this one was the surprising winner. All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...
Dear Lisa: I have trouble cooking wild rice consistently because the cooking time seems to be different every time I make it. Are the grains supposed to be crunchy or burst open? Is that a reliable ...
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