Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

The battle for the perfect hard-boiled egg has turned kitchens into debating grounds for decades. You've probably tried the cold-water start: Babysitting a pot until you can start a timer at the first ...