We tested five popular ways to cook pork shoulder — including roasting, braising, and pressure-cooking — to find the method ...
Tasting Table on MSN
The easiest (and most difficult) steak cuts to cook at home, according to chefs
From forgiving cuts to difficult ones, chefs explain how fat, thickness, and muscle work for and against you -- and how each ...
Serious Eats on MSN
Why Chicken Thighs Often Turn Out Tough—and How to Get Them Tender and Juicy
Juicy, tender, fall-apart chicken thighs? Time to overcook it.
Pro tip: If you're looking to recreate Luke's all-star side, simply quarter two to three Yukon Gold potatoes (or any potatoes ...
From choosing the perfect cut to nailing the ideal doneness, Smith’s Chef Jeff Jackson shares simple, pro-level tips to help ...
If you’re gearing up for the Jewish High Holidays, which begin at sundown Oct. 2 with Rosh Hashanah, the two-day Jewish new year, there’s a chance you might be preparing brisket for your celebratory ...
Braising meat is a time-honored cooking technique that has earned its place in kitchens worldwide. There's something magical about transforming tough, humble cuts into fork-tender, flavor-packed ...
Note: This story was originally published in 2014. There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — lifting the lid of ...
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