Chef Brad Leone catches and cooks fresh tuna and snapper from the sea.

BBQ pitmaster and founder of Meat Church BBQ Matt Pittman demonstrates how to prepare and grill a fresh beach house vermillion snapper utilizing Holy Voodoo seasoning for maximum flavor.

Presque Isle Fish and Farm, owned by Jim Shaffer, offers fresh seafood and cooking classes for seafood lovers. Attendees can enjoy samples, learn cooking techniques from experienced chefs, and ...