Cooking times of different meats can vary, so experts recommend ditching the clock and grabbing a meat thermometer instead. (Getty Images) With summer on the horizon, it’s the perfect time to get ...

If you go grocery shopping once a week or less, you should be throwing most of the meat in the freezer as soon as you get home. As per the USDA, raw poultry, ground meat, and sausage will only last ...

Planning on grilling over the Fourth of July weekend? Don't forget about the meat in your freezer. If you're planning to indulge in it this holiday weekend, you'll want to make sure that you properly ...

Ms. Wilson is a food writer and the author of “First Bite: How We Learn to Eat” and other books. This essay is part of What to Eat on a Burning Planet, a series exploring bold ideas to secure our food ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...