I fished this week with angler Gary Vandemoortele and his daughter, Shaina Boyle, of Smithfield. Gary caught his first black sea bass keeper of the season, a plump 21-inch fish in front of Warwick ...

Chilean Sea Bass is one of the best fish around. It's delicious, it's versatile, and especially amazing when served with Mediterranean-style vegetables and is finished with fresh basil. What I want to ...

Look at any coastal cuisine and you’ll find seaweed. In Peru, it tops the national dish (ceviche), in Scandinavia, you might see it in fiskesuppe (fish soup) or mashed into butter—not just on fancy ...

Gurnard, or sea robin, is an odd-looking fish that resembles a bird or a flying fish because of how it swims. In the past, the fish was not as popular, but now, it has become an excellent choice for ...