Sear these scallops before transferring them to the broiler and basting them with espelette butter — a quick and easy seafood recipe from "How to Cook All the Finest Things in the Sea" by Ari Kolender ...

With the summer season upon us, fresh seafood suddenly becomes the plate du jour — both at seaside restaurants and in homes pretty much anywhere. Plump sea scallops (sometimes referred to as diver ...

Wondering how to cook scallops at home? Like candy from the ocean, perfectly cooked scallops have a beautiful caramelized crust on the outside and are tender and sweet inside. Perhaps you’ve only ...

If you're in the mood for light and tender seafood with a subtly sweet flavor, then look no further than bay scallops — not to be confused with sea scallops, which are less tender and sweet. Finished ...

Oven Method (Easy & Hands-Off). Preheat oven to 400°F. Place scallops on a lined baking sheet. Bake for 12–15 minutes, flipping once, until scallops are opaque and bacon is crisp Broiler Method (Extra ...

With a briny, lightly sweet flavor and a tender texture, fresh scallops are a delicacy—and one that is fairly easy to make at home once you know how. You can pan sear them for an elegant dinner for ...

Nail buttery, perfectly cooked salmon every time. Salmon is one of the most popular fish to cook and eat for a reason: It’s incredibly versatile and has a buttery, melt-in-your-mouth texture when ...