Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing ...

Making juicy chicken breasts at home is easier than you think. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has ...

Just as every golfer needs a go-to shot, every home cook needs a go-to dish, a reliable weeknight staple they can lean on in a pinch. Like a squeeze fade off the tee, roast chicken isn’t flashy, but ...

When talking with chefs, the consistent message is to buy the best ingredients you can afford. That advice holds true when shopping for a chicken for roasting. Alexandre Viriot, executive chef at San ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

Learn how to amp up your roasted chicken. Learn how to amp up your roasted chicken. Milk Street Cook Bianca Borges starts off with Spice-Rubbed Roasted Chicken with Green-Herb Chutney— a simple puree ...

Test cook Dan Souza makes host Bridget Lancaster the ultimate Blackened Chicken. Equipment expert Adam Ried reviews spice ...

Alton Brown's roast chicken is a masterclass in culinary technique, yet the celebrated chef says it likely won't ever make it ...