If you want to get technical, there are three general categories of potatoes: starchy/floury, all-purpose, and waxy. Every type of potato, whether it’s a tiny baby creamer or a big thick-skinned ...

Even though two potato varieties may seem the same, there can be a big difference in how each makes it to the dinner table.

If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...

No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...

These Air Fryer Red Potatoes are deliciously crispy on the outside, tender on the inside, and bursting with flavor in every ...

The humble roast potato is a special thing; crispy and golden on the outside, soft and fluffy on the inside, perfectly seasoned and dripping in fat. Time and time again, the roastie has been voted ...