Our fresh and vibrant take on classic red beans and rice provides a few shortcuts so that all of the satisfying and ...

There's nothing difficult about bean cookery since it is only a question of time. Before cooking, all dried beans need to be rehydrated by soaking. The 10- to 12-hour overnight soak is the easy and ...

Learn about the surprising connection between baking soda, beans, and gas. Southern cooks have used the pantry staple to ease toots for decades, but is there any merit to the claim?

Green beans, string beans, snap beans, haricots verts—whatever you like to call ’em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays.

In short, as Palacio puts it, “Seasoned beans can do more than people think. They’re hearty, versatile and full of flavor ...

The difference between a gorgeous, appealing bowl of green beans and an unsavory, mushy mess comes down to how they’re cooked. Learn how to blanch green beans and no one at the dinner table will ever ...

Save money on dinner by beefing up (pun intended) ground beef portions with the help of one affordable, delicious, and ...

This video shows how to cook chicken and black bean stew using fermented black beans for deep savory flavor. The chicken is slowly simmered until flavorful and tender. Ingredients: Chicken pieces, ...