Learn how to wash, prepare, and cook shrimp in four different and delicious ways! Each cooking method will lend a different ...

Thecha is a fiery Maharashtrian condiment. Prawns are one of the most versatile and loved seafood options, perfect for quick meals that never compromise on flavour. Whether grilled, tossed in spices ...

Whether you are creating a prawn curry, stir-fry, seafood pasta dish or just throwing them on the barbecue the most important thing to remember is not to overcook them. We’ve all done it and end up ...

Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social, video, and newsletter content strategy around everything Eater audiences love — food, dining, restaurant ...

It wouldn’t be an Aussie summer without prawns. From beach picnics to backyard lunches starring glorious seafood platters, the humble prawn is the undisputed hero of the summer table. In fact, ...

Ever been catfished by a recipe that ranks at the top of your Google search but turns out meh when you make it yourself? Google does mean well by favoring longer, keyword-rich posts, videos, and ...

So you’re really, really into food. You also have no idea how to cook it. I get it, I’ve been there. There are more of us than you might think: Younger Americans grew up in a system awash in ...

Explore key differences in anatomy, habitat, and culinary uses for shrimp and prawns The names "shrimp" and "prawn" are often used interchangeably, which is understandable. Shrimp and prawns share ...