WHETHER you prefer your spaghetti al dente or soothingly soft, it can be difficult to achieve perfection at home. Many of us will have experienced our pasta disintegrating into a beige mush — ...
TwistedSifter on MSN
Researchers unveil the science behind how spaghetti is so undeniably delicious
Not content with just eating it, researchers at Lund University in Sweden wanted to truly understand spaghetti – way beyond ...
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