If you've had more than your fair share of rice fails (mushy, too dry, etc.), don't worry—I've been there. That's why I took the time to perfect this culinary holy grail. When you break it down, it's ...

Making a pot of perfectly fluffy rice is a deceptively simple task. There aren’t a lot of steps that stand between you and cooked rice, but the choices you make during this brief process can have a ...

Cooking rice on the stove seems simple. I mean, all you need is water, a pot, a fork, and a little heat, right? Rice is famously finicky, though, and even experienced cooks have botched a batch or two ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

With just a little patience and the right technique, you can unlock the humble grain’s true brilliance. By Eric Kim Credit...Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Prop ...

Cooking rice feels deceptively simple until you realize the instructions on the bag don't scale. Double the rice and water, and somehow it turns out gluey or undercooked. The missing piece is the ...

I can’t think of a better kitchen-sink meal than fried rice. It breathes new life into rice, especially if it’s leftover, and serves as the perfect vehicle to clean out your refrigerator’s vegetable ...