When we quizzed her for more details, De Laurentiis mentioned that she likes to make lamb chops scottadito (which means finger-burning in Italian). It’s a Roman classic dish that you can find ...

In my childhood home, we had a leg of lamb two Sundays a month. I loved those Sundays, as did my Shetland sheepdog who was the recipient of the leftover bone. Mom’s recipe was simple. The meat was ...

When we're looking for simple, elevated Italian food that's sure to be delicious, we know a Giada De Laurentiis recipe is the way to go. The Food Network star, who just published her 11th cookbook, ...