Learn how to cook restaurant-quality fish at home — with crispy skin, buttery texture, and perfect seasoning. Simple ...

The art of cooking a whole fish is one that takes time and experience to master, but the results are well worth the effort. Becoming proficient in this arena is impressive to dinner guests and opens ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

In The Blue Food Cookbook, chef Andrew Zimmern and sustainable seafood expert Barton Seaver show how building relationships ...