The magic of tender spinach leaves is best enjoyed during winter months, so keeping that in view, we have got the simplest ...

Butter and garlic form the heart of this recipe. The combination gives it a balance of creaminess and spice that hits the right spot every time. It is perfect for lazy weekends when you want to cook ...

Paneer is a popular ingredient in Indian cuisine. No Indian restaurant menu is complete without at least a couple of dishes with paneer. You can find all kinds of dishes made with this soft cheese, ...

Palak paneer is a smooth, delicious vegetarian curry that is loaded with the good stuff in terms of nutrition and really pretty to look at. Palak paneer has a spinach curry with thick chunks of paneer ...

Samosas originated in Central Asia, notably present-day Afghanistan, Pakistan, and India. Paneer chilli samosas have a crispy shell filled with paneer, chilli, and spices. The dough for samosas is ...

In every Indian kitchen, there’s a place for comforting, home-cooked dishes that bring family and tradition together. One such dish that has won hearts across the country and beyond is Matar Paneer ...

So you’re really, really into food. You also have no idea how to cook it. I get it, I’ve been there. There are more of us than you might think: Younger Americans grew up in a system awash in ...