Made with soaked chana dal and mutton, along with spices, this one-pot dish is flavourful and is best paired with Khamiri roti, naan, or sheermal. Scroll down to read the detailed recipe.

A rustic, flavour-packed North Indian dish where tender mutton is slow-cooked in a rich, spiced onion-tomato masala until it reaches a thick, glossy perfection. The word ‘Bhuna’ means “to fry,” ...