Millet isn't a bad haircut. It's an ancient grain that you might never have heard of, but will soon be obsessed with. It's naturally gluten-free, it has a texture more akin to couscous than rice or ...

In this video, learn how to make Martha Stewart’s millet vegetable burgers — the perfect vegetarian change of pace for the burger lovers in your life. The patties are very easy to make and they have a ...

We all love a grain bowl—they're delicious, filling, and easy to toss together with whatever bits and bobs you've got in the fridge. But sometimes figuring out how to cook whole grains in order to ...

In a new collection, Lydia Millet casts a satirical eye on left-wing culture and its array of character types. By Fiona Maazel Fiona Maazel is the author, most recently, of “A Little More Human.” When ...

So you’re really, really into food. You also have no idea how to cook it. I get it, I’ve been there. There are more of us than you might think: Younger Americans grew up in a system awash in ...