Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

The microwave may be fast, but it'll drain the flavor and texture from your holiday fare. Here are the best ways to reheat ...

Do you ever feel thrilled when you buy an ingredient that can be used in multiple ways, excited about an item that makes a huge difference in more than one state of matter? That’s how I get about ...

Let’s say dinner is ready at 7 p.m. Leftovers should be in the fridge (or freezer) by 9 p.m. “Christmas dinner should only be ...

A specialist has offered advice over the best way to reheat leftover food and how long to keep it in your fridge ...