In the 1980s, an assistant at Glamour took her romantic life to the next level with the aid of two lemons and a chicken. At the suggestion of one of the magazine’s editors, who was more or less ...

Content creator Corre Larkin spotlights Italian dishes you won’t find on restaurant menus — homey recipes passed down through ...

Italian penicillin soup — traditionally called pastina or pastina in brodo — has been popping up all over social media for ...

When Marcella Hazan, Giuliano Hazan's mother and the woman credited with introducing Americans to authentic Italian cooking, published her first cookbook in 1973, Americans had little access to good ...

Aimee Levitt is a freelance writer in Chicago. Marcella Hazan was the Italian superhero in the Judith Jones cookbook universe that dominated food publishing from the 1960s through the early 2000s.

When Marcella Hazan was seven years old, she fell on the beach and broke her right arm. It was 1931, and she and her family were living in the Egyptian city of Alexandria. At the hospital, her arm was ...

SEATTLE — The new Hyatt Regency has opened in Downtown Seattle welcoming out-of-town guests, tourists, and possibly becoming your new "staycation" destination. With over 1,000 guest rooms and suites, ...

Chef Tim shows you how to cook a venison backstrap filet by grilling. The deer is harvested locally and marinaded with soy ...

Nadia Caterina Munno is known as "The Pasta Queen" on her popular TikTok and Instagram pages. She recently made a video addressing criticism for wearing her hair down in her cooking videos. Munno told ...