Hello folks, this week we're back in the kitchen cooking up an authentic Italian seafood pizza. I brought this pizza recipe back with me when I visited family and friends of mine in the mountains of ...

In the 1980s, an assistant at Glamour took her romantic life to the next level with the aid of two lemons and a chicken. At the suggestion of one of the magazine’s editors, who was more or less ...

Aimee Levitt is a freelance writer in Chicago. Marcella Hazan was the Italian superhero in the Judith Jones cookbook universe that dominated food publishing from the 1960s through the early 2000s.

When you make a purchase using links on our site, The Week may earn a commission. All reviews are written independently by our editorial team. If you have read even a smidge about Italian cooking, you ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty. Her error? She used oversalted pasta water to finish her sauce. “Sometimes it’s better ...

Learn why orecchiette is the perfect spoonable pasta shape for your favourite sauces. Its small, concave form traps chunky ...

When it came to teaching America how to cook Italian, Marcella Hazan was an expert rather than an innovator — perhaps aptly, Peter Miller's portrait sticks to a familiar documentary recipe. Still, if ...

The store also features an Italian sweets and espresso bar. Tentatively scheduled upcoming classes are May 17, June 14, July 26 and Sept. 30. There is no class in August because Casale has put ...