Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Quinoa has long been touted as a superfood, credited with being a good source of manganese, phosphorus, magnesium, folate, and vitamin B1. It’s a fiber-rich base for grain bowls, soups, stews, and ...

An octopus cooked just right is perfectly tender and flavorful enough to be served on its own or alongside salads, potatoes, or greens. However, cooking octopus isn't always smooth sailing, and not ...

This pot is so good, they named a dish after it. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking ...

Do you got that dog in you? Well, it's National Hot Dog Day on July 17, so maybe you should. Hot dogs are "high culture, they're low culture, they're sports food and they're hangover food," writes ...

To further enhance the flavor and juiciness of reheated prime rib, consider adding beef broth or leftover pan gravy when ...

Turkey is a popular choice for Christmas dinner, but it can be tricky to cook, with many people struggling to get it moist ...

Hosting can be a nightmare, especially if you hate cooking. CNA Lifestyle's Grace Yeoh tried to use ChatGPT's tips to ease ...

Keeping a gas stovetop clean takes more than a just quick wipe. Knowing when to deep clean and how to do it safely can make ...