This video explains how to cook pork humba by slowly simmering pork in soy sauce, vinegar, sugar, and aromatics until rich ...

Craving tender pork? Learn how to make Pork Humba Bisaya-style — pork leg slow-cooked in soy sauce, vinegar, garlic, banana blossoms, and Sprite for extra caramelization. Sweet-savory with bold ...

Cut liempo into big chunks, 2×2 inches, then boil for about 1½ hours. Once tender, separate fat by slicing. In a large casserole, saute garlic and onion, add the pork cubes, then put vinegar, soy ...