Homemade french fries may seem like a fairly simple proposition: slice potato, fry potato, add ketchup, and eat. The sad truth is, though, that DIY fries often come out soggy. What is the elusive ...

What is the secret to perfect home-made fries? Choose the right kind of potato, oil and seasonings, and cook them twice if you have the time Fries are a treat, whether you pick some up from a food ...

Everyone loves a crispy, crunchy fry, but not everyone has the time to double-fry their homemade fries. Between the slicing, soaking, oil prep, draining, and seasoning, this method can be a real ...