Add Yahoo as a preferred source to see more of our stories on Google. Grilled fish is unlike any other BBQ main as the sweet taste of the meat pairs with the smokiness of the flames. This makes it a ...
The cover image on Eric Ripert’s latest cookbook, “Seafood Simple,” is about as simple as can be. A piece of rosy salmon sits on a white plate on a white surface. The chef’s hands hover on either side ...
Tried and true favoriteMild marinate, bread-crumb coating makes succulent halibut fillets every time
Summertime is not only for salmon. It's an abundant time for many varieties of fish, and halibut is but one of them. Pacific halibut, known by its scientific name, Hippoglossus stenolepis, is a large ...
Loading external pages may require significantly more data usage than loading CBC Lite story pages. Halibut season is in full-swing in Vancouver. Jenice Yu, owner of Fresh Ideas Start Here (or FISH) ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results