I recently asked a group of friends to define “stew,” and most agreed that a stew should have a long cooking time.
Few presidents have been so commonly associated with a particular food as the late Jimmy Carter was with grits. But the former president didn't like just any grits—he loved cheese grits. Creamy, ...
Serious Eats on MSN
We Asked 5 Culinary Experts About Polenta, Grits, and Cornmeal—They All Agree You’re Probably Overspending
A lack of official labeling guidelines and a lot of overlap among the terms can lead to confusion. Here's what you need to ...
This time of year in New Orleans, Mardi Gras music is on the radio and the tone is set for the decadence of Carnival season. But the new year brought tragedy that threatened the sense of community ...
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