A chicken’s gizzard is a small organ that helps it digest food—far from glamorous, yes, but gizzards are valued in cuisines around the world. They cost less per pound than most any other cut of ...

This is a story for anyone who’s ever reached into the cavity of a raw chicken, groped around for the neck and the sack of giblets, set these parts to the side, and vowed to deal with them later. The ...

A 4-ounce chicken breast should be roasted at 350°F (177°C) for 25 to 30 minutes. Knowing how to prepare chicken properly can keep you safe and well-fed. Cooking can be dangerous (especially if you’re ...

So you’re really, really into food. You also have no idea how to cook it. I get it, I’ve been there. There are more of us than you might think: Younger Americans grew up in a system awash in ...

Could you cook a chicken by slapping it? This recent meme may not sound like a good physics question at first glance, but it is, in fact, a great question. In fact, I thought I'd already answered it.