A whole deep fried soft shell crab on a roll with mayonnaise - Lauripatterson/Getty Images Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat soft ...

Crab Stuffed Ravioli, Pointe-au-Chien Tribe Pot Fried Crabs, and Soft Shell Crab Breakfast Toast. Today on Louisiana Coastal Cooking it’s a deep dive into Louisiana Blue Crabs. We travel down Bayou ...

Soft-shell crabs are unique amongst their peers. Unlike other variations of crabs that you prepare and cook, soft-shell crabs can be eaten whole -- and we mean whole. Their shells are soft, tender, ...

Soft-shell crab season has arrived. Every spring, mature crabs shed their old shells and start growing bigger ones. That natural process temporarily transforms them from hard-shell crustaceans that ...

New Jersey’s blue claw crab season for both soft and hard crabs is ongoing, with specific regulations and size limits. Soft shell blue claw crabs must be at least 3.5 inches from point to point and ...