It's the best method, no matter what type of rice you have.

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

Tired of sticky and gummy rice? Follow these simple steps to make perfectly fluffy rice every time. This is a foolproof method for cooking rice. Foolprooth Fluffy White Rice 1 teaspoon olive oil 1 cup ...

Jasmine rice is a reliable and versatile dish, but it can be finicky. If you've ever made jasmine rice that has come out sticky, mushy, or still too hard, you're not alone. While this simple meal can ...

Making a pot of perfectly fluffy rice is a deceptively simple task. There aren’t a lot of steps that stand between you and cooked rice, but the choices you make during this brief process can have a ...

Growing up in an Asian household, rice wasn't just a side dish — it was a staple at every meal. Whether paired with stir-fries, curries, or soups, a fresh pot of rice was always on the table.

With just a little patience and the right technique, you can unlock the humble grain’s true brilliance. By Eric Kim Credit...Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Prop ...

A fourth-generation rice farmer breaks down the science behind rice cookers and the stovetop method.