Last week was a fun one to be a caterer in the Augusta area. The Masters always finds me cooking for corporate clients and the menus are always fabulous! One night we had filet mignon on the menu. It ...

Steak cuts prized for their tenderness command high prices as a result, but those in the know aren't afraid to go for less ...

Consistently producing a perfectly cooked filet can be a challenge, but chef David Raines, owner of The Flora Butcher, makes it easy. Raines, a chef who trained at Michelin Star restaurants said start ...

Filet mignon is expensive, but you can save a lot by cutting your own steaks at home. In this video, I show you how to portion filet mignon properly in about 7 minutes. You’ll see where to cut, how ...

Of course, the tender filet mignon has fallen out of favor in recent decades, derided as too lean and lacking in flavor compared to its sibling the ribeye. However, Mar loves the filet, feeling it ...