This is Right at Home, a series in which Eater explores the home kitchens and cooking habits of fascinating food people. Here now, we go inside Annie Kamin’s San Francisco apartment. Annie Kamin went ...

"In France, young dandelion greens are often tossed with lardons and a dash of red-wine vinegar and hard-boiled egg for a rich salad." Bergo's own dandelion salad recipe includes balsamic vinegar, ...