Cajuns call them crawdads. We call them crayfish. Here’s how to catch, cook and eat our freshwater lobster. Freshwater lobsters, aka crayfish, make a tantalizing entrée for a classic summer supper ...

Note: Make these sandwiches with leftover cooked crayfish. See below for how to cook them. • 2 c. cooked crayfish tail and claw meat (10 ounces), from about 5 lb. crayfish (see Note) Pick over the ...

Why learn how to catch crawfish? Well, whether you call them crawdads, crayfish, or mudbugs, crawfish are one of the most lethal live bait you can put on a fishing hook. Any decent smallmouth angler ...