Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...

Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to streamline the process it still takes quite a bit of time and effort.

Lake trout are abundant, fun to catch, and, contrary to popular belief, make for great eating. If handled and prepared properly, the meat is mild and flakey without a trace of “fishiness.” While it ...