Consequently, tamarind chutney is sweet, tangy, slightly sour, and often used in combination with yogurt for chaat (Indian street food). From kachoris to dahi vadas to samosas, tamarind (or imli) ...

Curry leaves chutney, also known as “Kadi Patta Chutney,” is a quintessential South Indian condiment that adds a burst of flavor to your meals. Whether paired with soft idlis, crispy dosas, or even ...

The citric acid prevents the green colour from going dark. Use at least 2 spoons of lemon juice for every 1 cup of chutney. This step makes the process a little labourious, but you can always try it ...