Set the oven to 350°F and remove the chicken from the fridge. While you wait for the oven to come to temperature, take the chill off your bird by letting it rest at room temperature on the counter.
We’ve all been there. You made (or ordered) more chicken for dinner than you could handle, and now it’s chilling in the fridge. The problem? Reheating pieces of chicken can be tricky. It’s too easy to ...
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