There’s no need to struggle with soggy chicken skin anymore! In this video, learn the best way to cook perfectly crispy skin ...

Learn how to spatchcock a chicken for faster cooking, crispier skin, and juicy results every time.

There's a key difference between chicken thighs and breasts that many forget, but armed with these tips, your chicken thighs ...

Culinary experts get perfectly crispy skin on roast chicken every time - and eight cooking pros agree on one simple thing ...

You only need three ingredients to prepare a delicious whole chicken. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work ...

Sear the chicken for three to five minutes without touching it. Again, this is just a guideline. Let your chicken tell you ...

There's something to be said for kitchen traditions. Roasting a chicken in the oven for hours on a Sunday was always one of ...

As a chef, here's how I use brining and two simple ingredients in my recipe to make the best roast chicken. It's easier than ...

I love thinking about chicken. Specifically, I like thinking about how to cook chicken well. I can trace a line from my Mom's famous sour cream chicken with chives and paprika, to Cook's Illustrated's ...