If you're someone who enjoys Chipotle on the regular, then you know that the popular fast-casual chain consistently switches up its inventive meat offerings, if only for a limited time. Once upon a ...

Sure, I'm a food editor, but there are some foods that I make at home and expect to turn out not as great as something you could get at a restaurant. They include homemade pasta sauce, mayo, crusty ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

Let the chicken cook itself, then turn the drippings into a savory lime butter sauce, Eric Kim writes. By Eric Kim The best-tasting chicken results when you don’t take it too far from itself, when you ...

The first step in making French onion chicken Parmesan is to caramelize the onions. To caramelize onions, thinly slice several large, peeled onions, and cook them in a bit of butter until they are ...