Chard is never sweeter, more succulent or more robust in texture than right now, when cold weather has set in. Although we find chard in our markets throughout the year, this leafy vegetable is never ...

Farmers are just as interested in growing something new as we are in trying out a delicious new vegetable. Linda Scharko of Scharko Farms says she waited two months to get her hands on the seeds for ...

Getting your Trinity Audio player ready... No one is quite sure why the leafy green is called “Swiss” chard, mainly by speakers of English only. Other languages and peoples call it merely “chard” or ...

Also called rainbow chard or Swiss chard, chard is a relative of the beet and the greens of chard look really similar to beet greens. Unlike beets, you won't find the root of chard for sale at the ...