Want restaurant-style squid at home? Learn how to make Salt and Pepper Calamari — crispy fried squid rings tossed with garlic, chili, salt, and black pepper. Crunchy outside, tender inside — it’s the ...

Craving something light and crispy? Learn how to make Salt and Pepper Calamari — a quick and flavorful seafood appetizer featuring tender squid rings coated in a light batter, fried to golden ...

Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

STATEN ISLAND, N.Y. -- By some accounts, Mike Cappucci might be Staten Island’s original creator of an Asian version of fried calamari. He started the sweet-on-sour-on-hot cherry pepper combo at ...

If you love those little crispy bits of deep-fried calamari goodness you order at restaurants, cooking a calamari steak at home can bring some of those tasty flavors to your kitchen. Whether you're a ...

Crispy, sweet, salty, and snackable, fried calamari is a go-to appetizer for good reason, but have you ever thought to eat squid for your main course? You can actually enjoy an entire calamari steak.