Grated broccoli stems are great to keep on hand, since they can easily be folded into egg-based dishes like a frittata and ...

Laura Schober is a writer and editor specializing in health, food, wellness, beauty, and lifestyle content. Laura is also a seasoned communications professional who has previously worked in the ...

Anyone’s who’s Googled ‘how to cook broccoli’ will know it’s a cruel mistress — hard to get that the perfect balance between that restaurant-level crunch and vibrant IG-worthy green. So, why are we ...

Before we get cooking, you’ll need to know how to prepare and cut the broccoli head into florets. When shopping for broccoli at the grocery store, look for broccoli heads sporting firm stalks and ...

Master the simple way to prep this cruciferous side. However, one pitfall of boiling broccoli is that you need to keep a close eye on it. Once the vegetable is tossed into a pot of boiling water it ...

It’s never been easier (or tastier) to cook vegan, even if you’re not doing it full-time. In Part-Time Plant-Based, associate cooking editor Antara Sinha brings you bright ideas from veggie-forward ...

Now that summer is slipping into fall, the familiar heads of broccoli will be joined by odd family members with names like broccoli rabe (or raab), broccolini and Chinese kale. They’re all members of ...

It’s great for meal preppers and last minute home cooks alike. Liked by many and hated by few, broccoli is a nutrient-rich, high-protein member of the cabbage family that I personally cannot get ...

Frozen broccoli isn’t sexy or exciting, but it is convenient, nutritious, and cheap. But nutritious food is only beneficial if it is consumed, and it can be challenging to convince oneself to consume ...