Broccoli is healthy, but how you cook it affects how well its vitamins and protective compounds are preserved. Steaming and microwaving are the best methods for preserving nutrients, while light ...

There's a narrow window where heat softens the vegetable's fibers just enough to make them tender while preserving structure, ...

I was at a young, impressionable age when President George H.W. Bush made his somewhat tongue-in-cheek declaration to the press that “I do not like broccoli. And I haven’t liked it since I was a ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Broccoli doesn’t have to be boring. Christopher Testani for The New York Times. Food Stylist: Rebecca Jurkevich. The charred ...

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Some people can't stand to be in the room when broccoli is cooking. Others don't mind the sulfurous smell—up to a point. Then you reheat that three-day-old leftover broccoli in the microwave and ...

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