HOUSTON – It’s the holiday season, and bread is often a staple on the dinner table. When the feast is over - don’t let the leftover buns or rolls go to waste. Chef Carl Walker, the general manager at ...

Tip: it is best to use stale bread when making bread pudding, so leave it unwrapped for a day or if using fresh bread cut into 1 inch pieces and place in oven at 350 degrees for 5 min or until ...

Auntie made the best bread pudding. Light, fluffy, and flavorful, it was the gold medal of bread pudding. Forget the rice pudding; that didn’t stand a chance next to the golden and slightly crisp ...

Bread pudding. The oh-so-simple name doesn't do justice to this dessert that cooks have made for generations. That name fell especially short recently when we delighted in the decadent one served by ...

This would have been the typical conversation when talking to anyone who had gone to Don’s Seafood & Steakhouse in downtown Lafayette. Although the restaurant is closed and has been demolished, its ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This dessert was all the rage in English health spas during the 19th century, when it was known as ‘hydropathic pudding’. Its light casing of white bread meant it was considered a ‘healthy’ treat by ...