A few years ago, the food writer Betty Fussell got a call from The New York Times obituaries department. The good news, she ...

In her wartime publication How to Cook a Wolf, MFK Fisher spurned the typical cookbook categories in favor of chapters like “How to Greet the Spring.” Her suggestion? By cooking fish. In the midst of ...

Cooking with young kids can be a mess, but embracing this idea is the point of Mark Bittman's new cookbook. In How to Cook Everything Kids, the journalist and author makes the case that inviting young ...

“Salt Fat Acid Heat — Mastering the Elements of Good Cooking” by Samin Nosrat (Simon and Schuster, 462 pages, $35). Hundreds of cookbooks are published each year. Some are good. Others are ...

The Autism-Friendly Cookbook by journalist Lydia Wilkins compiles 100 recipes created for for autistic adults and teens to turn to when cooking for friends, lacking inspiration, or on low-energy or ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Billionaires Bill Ackman and Tim Cook are recommending one book to their followers: The 5 Types of Wealth by Sahil Bloom. The work reframes affluence beyond money and offers up suggestions for readers ...