My mother once cooked a marvelous duck a l’orange and, although it was a lifetime ago when she was single and living in New York City, she still talks about it. The dish, though I’ve never tasted it, ...

Turkey is a popular choice for Christmas dinner, but it can be tricky to cook, with many people struggling to get it moist ...

One of my first jobs in London was at the Grosvenor House hotel – where our Christmas present from the head chef was a capon. Despite having grown up in the countryside, I didn’t have a clue what a ...

There are an estimated 2.4 million cases of food poisoning in the UK every year. Here's an expert guide on how to cook a ...

A pilot study indicates that fire-roasted birds are easier to process, but only birds butchered raw show cutmarks — evidence that we can use to understand Neanderthal diets It's hard to know what ...